Nutrition and Diabetes: Using Continuous Glucose Monitoring to Make Better Food Choices (Webinar)

Webinar: Nutrition and Diabetes: Using Continuous Glucose Monitoring to Make Better Food Choices

Learn how continuous glucose monitors (CGMs) data can be used to better understand food choices and the effect on glucose levels. Understand how this diabetes technology can be utilized to improve patient clinical outcomes.

Learning Objectives:

Overview of glucose levels and its effect on the body
Understand CGM technology and reading the glucose data around meal times
Learn about clinical evidence associated with food and glucose levels and overall health

Presented by Kelly Sparks, BSN, RN, WOCN, FCN with Capital Nursing Education

Kelly Sparks has been a WOCN for over 25 years and a nurse for over 35 years. She has worked in the wound, ostomy, and continence care for most of her career. She has worked in all the following: inpatient, outpatient, home health, hospice and at her own private business. In the past, Kelly has been on the board of directors of the Pacific Coast Region and on multiple projects for the WOCN Certification Board. She has been active at the local level with Sacramento WOC Nurses where she served as Secretary for many years. She is now retired from Dignity Health but continues with her consulting and educational programs. Kelly has been a speaker for many different conferences and classes. She enjoys speaking for Shield webinars and working with the Capital Nursing Education to help promote education necessary for the care of patients.

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